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Innovation

The same approach was used in 2005 to expand the surface area and revamp both the vinification cellar and the reception area with a focus on quality and the distinguished features of the wine estate.

It has been written about the architectonic works:

“…an ageless architecture, rejecting avant-garde and the temptations of new technologies to plunge into the abstract archaism anchored to local environment, making use of old construction techniques still keeping their vitality”.

(Arch. Filippo Bricolo, Studio Bricolo-Falsarella – Project awarded by Accademia Nazionale di San Luca 2006.).