
The Custoza reserve wine is intense and structured while smooth and harmonious, also with a balanced alcohol level! This wine is the result obtained from the particularly rocky and calcareous soil of the wine estate; late harvest (2nd or 3rd decades of October); special vinification with thermoregulated fermentation.
Vines: Cortese, Tocai, Trebbiano toscano, Garganega.
Training system and yield: Arched cane - 100q/ha
Vinification: After a late harvest maceration on the skins
for at least 20/25 hours at controlled temperature.
Ageing: 6 months in stainless steel vats and 3 months in bottle
Colour: Deep straw yellow with bright hues.
Bouquet: Vinous, slightly aromatic but persistent, scents of ripe
fruits and citrus.
Flavour: Dry and smooth. Velvety, full-bodied and well-balanced.
Alcohol level: 12,5% vol
Food matches: Rice and vegetables. Raw or grilled fish and shellfish
Delicate main dishes. Serve at 10/11°C